The Complete Dry Mix Pantry Cookbook: 80 Scoop-and-Stir Shortcuts for Breakfasts, Breads, Soups, Suppers, Sides, Sweets, Seasonings & Drinks, with a 30-Day Meal Plan, Shopping Lists & Gift Ideas [Spiral-Bound]

Fill a Jar Once. Cook All Month.

Picture a cupboard lined with jars that are ready when you are: cinnamon swirl pancakes for Saturday morning, broccoli cheddar soup for a chilly evening, a skillet of chicken Alfredo on a busy Tuesday, and warm cookies whenever company drops by. The Complete Dry Mix Pantry Cookbook shows you how to measure the dry ingredients ahead of time, so on cooking day you simply scoop, stir in a few fresh basics, and have homemade food on the table in about 30 minutes or less.

Here’s what’s waiting inside:

Make Weeknights Easy - Fill your jars on one relaxed batch day, then reach for them all month long. When the jar is ready, supper, breakfast or a treat is only a few minutes of work away.

80 Scoop-and-Stir Recipes, Every One With a Photo:

• Pancake, Waffle, Scone, Granola & Hot Breakfast Mixes
• Muffin, Popover, Cheese Puff & Homemade Tortilla Mixes
• Soup, Chowder & Chili Starters, from Broccoli Cheddar to Chicken Tortilla
• One-Skillet & Sheet-Pan Suppers: Alfredo, Teriyaki, Fajitas, Shepherd’s Pie & More
• Rice, Quinoa, Pasta & Potato Side Dish Mixes
• Cookie, Bar, Snack Cake & Cupcake Mixes
• Seasoning Blends, Dressings, a Cheese Sauce Mix & a Smoky Chipotle Rub
• Cappuccino, Hot Chocolate, Lemonade, Iced Tea & Latte Mixes

Clear Pages You Can Cook From - Every recipe shows what goes in the jar in cups and grams, larger batch amounts, the jar size, servings, shelf life, what to add on cooking day and simple numbered steps.

Gluten-Free Without the Guesswork - All 80 recipes are gluten-free when made with labeled ingredients, with one master flour blend and a simple chart of what’s safe, what to check and what to skip.

1. A Pantry That Stays Fresh & Organized - Jar sizes, sample labels, a shelf-life chart, storage tips, measuring conversions and an inventory tracker to keep your shelves in order.
2. Spend Less at the Store - Swap pricey boxes and seasoning packets for your own blends, with bulk-buying tips, a cost comparison chart and a sample day of meals priced out.
3. A Month of Meals, Already Planned - A 30-Day Meal Plan with four batch days, a master shopping list calculated from the recipes, and weekly fresh food lists.
4. Gifts From Your Kitchen - Layering tips, gift ideas for every occasion and 8 cut-out gift tags, perfect for teachers, neighbors and holiday trays.

Good homemade food doesn’t have to start from an empty bowl every night.

Grab your copy, fill your first jar, and let your pantry do the hard work.